June 26th, 2014

Over on the ‘gram the vibes are very summer. Wood surfaces, greens are greener, the days are longer and hotter. 

Details: Brussell Sprouts sautéed in bacon grease, plant dudes, berry hunters with the pup out at my parents, rooting some plants, locally grown veggies made into a mid-day salad, popcorn with a bit of salt to combat snack cravings, frozen blueberries + cucumbers + ice + water, postcard from my sister taaylow from Denali. 

Instagram: @tkowkat

June 14th, 2014

Lunch and I are dating so I pulled out the stops. I even made the bun! Now eating it while watching Bob’s Burger’s. 

November 4th, 2013

As a kid with severe, life-threatening, food allergies everyone always asked first what I was allergic to. Oh, just all dairy products and derivatives, and all fish; shell and fresh water. I then tell them that the only other people who have ever prepared meals for me are my parents. Next, people asked in disbelief… “What do you eat?”

These are mostly breakfasts, and not every meal I have ever made. But really it’s not that hard to make amazing comfort food. Hearty, homemade,  healthy food, with a dairy/fish food allergy. 

July 20th, 2012

If you are what you eat, well then I am delicious. 

(Source: thatkindofwoman)

April 28th, 2012

I made some chili today. And when I say some, I mean enough to feed a small army. So, who is coming over to eat chili and sit by the pond during sunset? 

(Source: thatkindofwoman)

March 27th, 2012

I made pancakes today, only to find out that my dad took the Nikon and I had to use my phone to document me having pancakes in… hmmmm, 8 months?


March 18th, 2012

Brunch, anyone?

Bacon, eggs, mushrooms, onions, kale and the bread I baked last night makes perfect toast. 

A website dedicated to the things that inspire a young woman with a good head on her shoulders, an overactive imagination and a constant question on her mind: what kind of woman is she?