As a kid with severe, life-threatening, food allergies everyone always asked first what I was allergic to. Oh, just all dairy products and derivatives, and all fish; shell and fresh water. I then tell them that the only other people who have ever prepared meals for me are my parents. Next, people asked in disbelief… “What do you eat?”
These are mostly breakfasts, and not every meal I have ever made. But really it’s not that hard to make amazing comfort food. Hearty, homemade, healthy food, with a dairy/fish food allergy.